YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Berry Salad with Zesty Citrus Vinaigrette
Enjoy a vibrant salad combining perfectly grilled chicken breast with a colorful medley of fresh berries and mixed greens, all dressed in a tangy citrus vinaigrette. This dish offers a refreshing mix of savory and sweet with a zesty kick, ideal for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1 cup Mixed Berries
1/4 medium Avocado
1 tablespoon Citrus Vinaigrette
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, until fully cooked and it has nice grill marks.
While the chicken is resting, prepare your salad by combining the mixed greens, mixed berries, and diced avocado in a large bowl.
Drizzle the citrus vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Slice the grilled chicken and arrange on top of the salad, or mix it in as desired.
Serve immediately and enjoy the mix of flavors and textures.