YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Fresh Cucumber Tomato Feta Salad
Savor the vibrant flavors of tender lemon herb roasted chicken paired with a refreshing salad bursting with crisp cucumbers, ripe tomatoes, and tangy feta cheese. This balanced dish is perfect for a light lunch or dinner, featuring a zesty lemon drizzle and aromatic herbs that elevate every bite.
INGREDIENTS
4 ounces Chicken Breast
½ cup diced Cucumber
½ cup diced Tomato
¼ cup crumbled Feta Cheese
1 tablespoon Lemon Juice
1 teaspoon Olive Oil
2 tablespoons chopped Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season with salt, pepper, and half of the chopped fresh herbs.
Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken roasts, combine the diced cucumber, diced tomato, and crumbled feta cheese in a bowl.
In a small bowl, whisk together lemon juice, olive oil, and the remaining chopped herbs. Season the dressing with a pinch of salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Slice the roasted chicken and serve alongside the refreshing salad.