Healthy Creamy Chicken Pot Pie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie Skillet

Enjoy a lighter take on a classic comfort dish with tender chicken and vibrant vegetables tossed in a creamy sauce. This skillet dish is perfect for any meal, delivering hearty flavors with a healthy twist and a well-balanced macro profile.

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NUTRITION

353kcal
Protein
48.2g
Fat
8.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 cup Frozen Green Peas

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Onion

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes. Dice the carrot, celery, and onion.

  • 2

    Heat a skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced onion, carrot, and celery until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken to the skillet and cook until it’s lightly browned on all sides, about 5-6 minutes.

  • 5

    Stir in the frozen peas and cook for another 2 minutes.

  • 6

    Reduce the heat to low and gently mix in the Greek yogurt to create a creamy sauce. Allow it to warm through for 1-2 minutes without boiling.

  • 7

    Season with salt and pepper to taste. Serve warm straight from the skillet.

Healthy Creamy Chicken Pot Pie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie Skillet

Enjoy a lighter take on a classic comfort dish with tender chicken and vibrant vegetables tossed in a creamy sauce. This skillet dish is perfect for any meal, delivering hearty flavors with a healthy twist and a well-balanced macro profile.

NUTRITION

353kcal
Protein
48.2g
Fat
8.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 cup Frozen Green Peas

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Onion

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes. Dice the carrot, celery, and onion.

  • 2

    Heat a skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced onion, carrot, and celery until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken to the skillet and cook until it’s lightly browned on all sides, about 5-6 minutes.

  • 5

    Stir in the frozen peas and cook for another 2 minutes.

  • 6

    Reduce the heat to low and gently mix in the Greek yogurt to create a creamy sauce. Allow it to warm through for 1-2 minutes without boiling.

  • 7

    Season with salt and pepper to taste. Serve warm straight from the skillet.