Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a savory, crispy-outside, tender-inside salmon glazed with a homemade teriyaki sauce, paired with perfectly roasted broccoli drizzled with a hint of olive oil. This dish balances savory and sweet flavors with just the right touch of garlic and ginger, making it a delicious and nutritious meal.

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NUTRITION

348kcal
Protein
37.8g
Fat
18.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1/2 tsp Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly crispy.

  • 6

    In the last few minutes of cooking, brush the salmon with the remaining glaze to intensify the flavor.

  • 7

    Remove from the oven and serve immediately, enjoying the sweet and savory notes of the teriyaki glaze paired with the roasted broccoli.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a savory, crispy-outside, tender-inside salmon glazed with a homemade teriyaki sauce, paired with perfectly roasted broccoli drizzled with a hint of olive oil. This dish balances savory and sweet flavors with just the right touch of garlic and ginger, making it a delicious and nutritious meal.

NUTRITION

348kcal
Protein
37.8g
Fat
18.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1/2 tsp Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly crispy.

  • 6

    In the last few minutes of cooking, brush the salmon with the remaining glaze to intensify the flavor.

  • 7

    Remove from the oven and serve immediately, enjoying the sweet and savory notes of the teriyaki glaze paired with the roasted broccoli.