YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Roasted Almonds
Enjoy a refreshing, creamy Greek yogurt parfait that combines the smooth tang of nonfat Greek yogurt with crunchy roasted almonds and nutrient-packed chia seeds. A hint of cardamom lends an aromatic Indian twist, while a sprinkle of blueberries and a drizzle of honey add natural sweetness for an indulgent yet clean breakfast.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 Tbsp Chia Seeds
0.5 oz Roasted Almonds
0.25 cup Blueberries
0.5 tsp Honey
Pinch of Cardamom Powder
PREPARATION
In a bowl or glass, add the nonfat Greek yogurt as the base.
Mix in the chia seeds and stir gently to combine.
Sprinkle in the roasted almonds for crunch.
Top with blueberries for a burst of sweetness and color.
Drizzle the honey evenly over the parfait.
Finish with a light dusting of cardamom powder to add an Indian-inspired aromatic twist.
Serve immediately and enjoy a nutritious breakfast that is both creamy and crunchy.