YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a delightful twist on a classic sandwich featuring lean, crispy grilled turkey breast, vibrant basil pesto, and fresh veggies layered between whole grain bread. This sandwich strikes a harmonious balance of protein and wholesome carbohydrates, perfect for a nutritious meal any time of the day.
INGREDIENTS
4 oz Turkey Breast (sliced)
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
2 slices Tomato
1/2 cup Fresh Spinach
PREPARATION
Preheat your grill or grill pan over medium heat.
Lightly season the turkey slices with a pinch of salt and pepper. Grill the turkey for 3-4 minutes per side until nicely crispy and warmed through.
While the turkey is grilling, spread pesto sauce evenly on one side of each slice of whole grain bread.
Layer the grilled turkey, tomato slices, and fresh spinach on one slice of bread.
Top with the second slice of bread, pesto side down, and press gently.
Optionally, return the assembled sandwich to the grill for 1-2 minutes per side to toast the bread lightly and meld all the flavors.
Slice in half and serve immediately.