Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

Enjoy a vibrant skillet meal combining lean ground turkey with hearty black beans, crisp red bell pepper, sweet tomato, and tangy red onion. Topped with creamy slices of fresh avocado and accented with aromatic spices, this dish delivers a satisfying balance of protein, fiber, and healthy fats perfect for a nourishing dinner.

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NUTRITION

545kcal
Protein
38.8g
Fat
25.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 Fresh Avocado

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 medium Tomato, diced

1 tsp Olive Oil

2 cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and minced garlic, cooking until softened and fragrant.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks, until it is fully browned.

  • 4

    Mix in the diced red bell pepper and tomato, allowing them to soften slightly.

  • 5

    Add the black beans, cumin, and chili powder, stirring to combine and heat through.

  • 6

    Reduce heat to low and let the flavors meld for 3-5 minutes.

  • 7

    Remove the skillet from heat and gently fold in the fresh diced avocado.

  • 8

    Serve warm, and enjoy a balanced meal that's hearty, flavorful, and nutrient-packed.

Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Skillet with Fresh Avocado

Enjoy a vibrant skillet meal combining lean ground turkey with hearty black beans, crisp red bell pepper, sweet tomato, and tangy red onion. Topped with creamy slices of fresh avocado and accented with aromatic spices, this dish delivers a satisfying balance of protein, fiber, and healthy fats perfect for a nourishing dinner.

NUTRITION

545kcal
Protein
38.8g
Fat
25.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 Fresh Avocado

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 medium Tomato, diced

1 tsp Olive Oil

2 cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and minced garlic, cooking until softened and fragrant.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks, until it is fully browned.

  • 4

    Mix in the diced red bell pepper and tomato, allowing them to soften slightly.

  • 5

    Add the black beans, cumin, and chili powder, stirring to combine and heat through.

  • 6

    Reduce heat to low and let the flavors meld for 3-5 minutes.

  • 7

    Remove the skillet from heat and gently fold in the fresh diced avocado.

  • 8

    Serve warm, and enjoy a balanced meal that's hearty, flavorful, and nutrient-packed.