Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful twist on classic salmon featuring a crunchy pistachio crust paired with zesty lemon-herb roasted asparagus. This dish delivers a satisfying balance of healthy fats, lean protein, and vibrant flavors, making it a perfect choice for a nourishing meal at any time of day.

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NUTRITION

536kcal
Protein
40.5g
Fat
35.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed unsalted Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (parsley, dill, or basil)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly lined baking sheet. Pat dry with paper towels and season both sides with salt and black pepper.

  • 3

    In a small bowl, mix the crushed pistachios with a pinch of salt, a little black pepper, and if desired, a bit of lemon zest.

  • 4

    Press the pistachio mixture onto the top of the salmon fillet, ensuring an even and crispy crust will form during baking.

  • 5

    In another bowl, toss the asparagus with olive oil, minced garlic, a squeeze of lemon juice, and chopped fresh herbs. Season with salt and black pepper.

  • 6

    Arrange the asparagus around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the pistachio crust is golden, and the asparagus is tender-crisp.

  • 8

    Remove from the oven and finish with an extra squeeze of lemon juice before serving.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful twist on classic salmon featuring a crunchy pistachio crust paired with zesty lemon-herb roasted asparagus. This dish delivers a satisfying balance of healthy fats, lean protein, and vibrant flavors, making it a perfect choice for a nourishing meal at any time of day.

NUTRITION

536kcal
Protein
40.5g
Fat
35.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed unsalted Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (parsley, dill, or basil)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly lined baking sheet. Pat dry with paper towels and season both sides with salt and black pepper.

  • 3

    In a small bowl, mix the crushed pistachios with a pinch of salt, a little black pepper, and if desired, a bit of lemon zest.

  • 4

    Press the pistachio mixture onto the top of the salmon fillet, ensuring an even and crispy crust will form during baking.

  • 5

    In another bowl, toss the asparagus with olive oil, minced garlic, a squeeze of lemon juice, and chopped fresh herbs. Season with salt and black pepper.

  • 6

    Arrange the asparagus around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the pistachio crust is golden, and the asparagus is tender-crisp.

  • 8

    Remove from the oven and finish with an extra squeeze of lemon juice before serving.