YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Asparagus and Sweet Potatoes
Enjoy a vibrant and succulent roasted chicken breast kissed with lemon and fresh herbs, paired with tender asparagus and sweet potatoes for a balanced, flavorful meal that satisfies both your taste buds and nutritional goals.
INGREDIENTS
4 oz Chicken Breast (113g)
1 cup Asparagus (134g)
0.5 medium Sweet Potato (85g)
0.67 tbsp Olive Oil (9g)
0.25 Lemon (30g)
1 clove Garlic (3g)
1 tsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and mixed herbs. Season with salt and pepper.
Place the chicken breast on a lined baking sheet and brush generously with the lemon-herb mixture.
Chop the asparagus into uniform pieces and cube the sweet potato. Toss both in a light coating of olive oil, salt, and pepper.
Arrange the asparagus and sweet potato around the chicken on the baking sheet.
Roast the chicken and vegetables in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven, let rest for a few minutes, and serve warm.