Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this vibrant Lemon Herb Grilled Salmon paired with a light quinoa salad. The perfectly grilled salmon is marinated in a zesty lemon-herb mixture, offering a fresh and savory taste, while a bed of fluffy quinoa adds a gentle nutty flavor to complete this balanced and delicious meal.

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NUTRITION

533kcal
Protein
35.6g
Fat
34g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tbsp Extra Virgin Olive Oil

1/2 medium Lemon (squeezed)

2 tbsp Fresh Parsley, chopped

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, squeezed lemon juice, chopped parsley, minced garlic, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush generously with the lemon-herb marinade, ensuring even coating on all sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish is just cooked through and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff the quinoa and season lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon alongside a serving of quinoa, and garnish with a little extra fresh parsley and a squeeze of lemon over the top.

  • 7

    Serve warm and enjoy your fresh, balanced meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this vibrant Lemon Herb Grilled Salmon paired with a light quinoa salad. The perfectly grilled salmon is marinated in a zesty lemon-herb mixture, offering a fresh and savory taste, while a bed of fluffy quinoa adds a gentle nutty flavor to complete this balanced and delicious meal.

NUTRITION

533kcal
Protein
35.6g
Fat
34g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tbsp Extra Virgin Olive Oil

1/2 medium Lemon (squeezed)

2 tbsp Fresh Parsley, chopped

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, squeezed lemon juice, chopped parsley, minced garlic, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush generously with the lemon-herb marinade, ensuring even coating on all sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish is just cooked through and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff the quinoa and season lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon alongside a serving of quinoa, and garnish with a little extra fresh parsley and a squeeze of lemon over the top.

  • 7

    Serve warm and enjoy your fresh, balanced meal.