YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and crispy roasted broccoli. This dish offers a balanced mix of lean protein, complex carbohydrates, and healthy fats, making it an ideal meal for those aiming to stay fit while enjoying robust, natural flavors.
INGREDIENTS
5 oz Chicken Breast (142g)
1/2 cup cooked Quinoa (92g)
1 cup roasted Broccoli (150g)
1.5 tsp Olive Oil (7.5g)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs/spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, reheat or prepare the cooked quinoa according to package instructions if needed.
Toss the broccoli lightly with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.