Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

A deconstructed take on the classic Big Mac, this bowl features lean ground beef served over a bed of crisp, fresh greens, ripe tomatoes, tangy pickles, and a hint of red onion, all lightly drizzled with a creamy, reduced-calorie Thousand Island dressing. Enjoy this balanced, satisfying meal that's both hearty and refreshing.

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NUTRITION

366kcal
Protein
35.5g
Fat
18g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

2 cups shredded Romaine Lettuce

1/2 cup diced Tomato

4 slices Pickles

1/4 cup chopped Red Onion

2 tbsp Light Thousand Island Dressing

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until fully browned, about 6-8 minutes. Drain any excess fat if needed.

  • 2

    While the beef is cooking, prepare the fresh ingredients: shred the romaine lettuce, dice the tomato, and finely chop the red onion. Arrange these in a bowl along with the pickles.

  • 3

    Once the beef is cooked, spoon it over the bed of greens and veggies.

  • 4

    Drizzle the light Thousand Island dressing evenly over the top.

  • 5

    Finish by sprinkling the sesame seeds for a slight crunch and nutty flavor.

  • 6

    Toss gently if desired or serve deconstructed for a layered experience.

Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens

A deconstructed take on the classic Big Mac, this bowl features lean ground beef served over a bed of crisp, fresh greens, ripe tomatoes, tangy pickles, and a hint of red onion, all lightly drizzled with a creamy, reduced-calorie Thousand Island dressing. Enjoy this balanced, satisfying meal that's both hearty and refreshing.

NUTRITION

366kcal
Protein
35.5g
Fat
18g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

2 cups shredded Romaine Lettuce

1/2 cup diced Tomato

4 slices Pickles

1/4 cup chopped Red Onion

2 tbsp Light Thousand Island Dressing

1 tsp Sesame Seeds

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until fully browned, about 6-8 minutes. Drain any excess fat if needed.

  • 2

    While the beef is cooking, prepare the fresh ingredients: shred the romaine lettuce, dice the tomato, and finely chop the red onion. Arrange these in a bowl along with the pickles.

  • 3

    Once the beef is cooked, spoon it over the bed of greens and veggies.

  • 4

    Drizzle the light Thousand Island dressing evenly over the top.

  • 5

    Finish by sprinkling the sesame seeds for a slight crunch and nutty flavor.

  • 6

    Toss gently if desired or serve deconstructed for a layered experience.