YOUR SOLIN GENERATED RECIPE
Crispy Maple Glazed Tempeh Stir-Fry with Fresh Vegetables
Enjoy a vibrant stir-fry featuring crispy tempeh glazed in a subtle maple infusion, tossed with fresh broccoli, red bell pepper, and carrot for a burst of crunchy, sweet, and savory goodness. This dish is a delightful blend of textures and flavors, perfect for a balanced meal that fuels your body and delights your palate.
INGREDIENTS
175 grams Tempeh
1 tablespoon Maple Syrup
100 grams Broccoli
1 medium Red Bell Pepper
1 small Carrot
1 teaspoon Olive Oil
PREPARATION
Slice the tempeh into bite-sized cubes or thin strips and pat dry with a paper towel to remove excess moisture.
In a small bowl, combine the maple syrup. Add a pinch of salt and pepper if desired for extra flavor.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the tempeh to the skillet and stir-fry until the edges become crispy and golden, about 4-5 minutes.
While the tempeh is crisping, chop the broccoli into florets, slice the red bell pepper into strips, and cut the carrot into thin rounds.
Add the vegetables into the skillet with the tempeh and stir-fry for another 3-4 minutes until they are tender yet still crisp.
Drizzle the maple syrup evenly over the tempeh and vegetables, tossing quickly so that all pieces are lightly glazed.
Cook for an additional minute to allow the glaze to set, then remove from heat and serve immediately.