Name: Crisp Greens and Creamy Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Mixed Salad Greens; 1/4 medium Avocado (quartered); 1/2 cup Cherry Tomatoes; 1/4 medium Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Crisp Greens and Creamy Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Creamy Avocado Salad Bowl

Enjoy a vibrant salad bowl packed with crisp mixed greens, succulent grilled chicken, creamy avocado, and juicy cherry tomatoes, all lightly dressed in a zesty lemon-olive oil vinaigrette for a balanced, satisfying meal.

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NUTRITION

Protein

38.1g

Fat

15.9g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 medium Avocado (quartered)

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat a grill pan or skillet over medium heat. Season the chicken breast lightly with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.
3
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion.
4
Dice the avocado into cubes and gently add to the salad.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light vinaigrette.
6
Drizzle the dressing over the salad and toss gently to coat evenly.
7
Top the salad with slices of grilled chicken and serve immediately.