YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a flavorful twist on pizza with lean chicken, tangy BBQ sauce, and a light Greek yogurt ranch drizzle atop a crisp whole wheat flatbread. This dish offers a balanced mix of savory grilled chicken, vibrant veggies, and a hint of smoky sweetness, making it a perfect option for a healthy, satisfying meal any time of the day.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat flatbread (approx. 60g)
2 tbsp BBQ Sauce
2 tbsp Greek Yogurt Ranch Dressing
1/4 medium Red Onion
1/4 medium Bell Pepper
1/4 cup shredded Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 400°F.
Grill or pan-cook the 3 oz chicken breast until fully cooked, then shred or slice into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly on the flatbread.
Distribute the cooked chicken over the sauce, then add thin slices of red onion and bell pepper.
Sprinkle the shredded low-fat mozzarella cheese evenly on top.
Bake in the preheated oven for 8-10 minutes until the cheese melts and the flatbread edges are slightly crisp.
Drizzle the Greek yogurt ranch dressing over the pizza after baking, slice, and serve immediately.