YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This bright and healthy plate is perfectly seasoned and impeccably cooked to satisfy your taste buds while meeting your nutritional goals.
INGREDIENTS
8 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or a light squeeze of lemon.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa as per package instructions, using about 3/4 cup cooked quinoa for the serving.
Steam the broccoli until it is tender yet still vibrant green, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.