YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A savory breakfast scramble featuring fluffy egg whites and lean turkey sausage, tossed with vibrant sautéed spinach and paired with a crispy slice of whole grain toast. Lightly seasoned and finished with a hint of olive oil, this dish is designed to energize your morning while packing a nutritious protein punch.
INGREDIENTS
8 large egg whites (264g)
2 turkey sausage links (100g)
1 cup fresh spinach (30g)
1 slice whole grain toast (40g)
1.5 tsp olive oil (7.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set slightly before gently stirring.
Add in the turkey sausage links, chopped into bite-sized pieces, and continue to cook until the egg whites are fully set and the sausage is heated through.
Toss in the fresh spinach and stir until just wilted, about 1-2 minutes.
Toast the whole grain bread slice until lightly crispy.
Plate the egg white scramble alongside the toast and serve immediately.