Fresh Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Caprese Sandwich

Enjoy a modern twist on the classic Caprese with this grilled sandwich featuring juicy lean chicken breast, creamy fresh mozzarella, vine-ripened tomatoes, and aromatic basil leaves all drizzled with a touch of olive oil and balsamic glaze. The hearty whole wheat bread adds a satisfying crunch, making it a delicious and balanced meal for any time of day.

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NUTRITION

404kcal
Protein
38.6g
Fat
14.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1/2 medium Tomato (approximately 50g)

1 handful Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the tomato and fresh mozzarella, and pick a handful of basil leaves.

  • 4

    Lightly brush the inside of the whole wheat bread slices with olive oil.

  • 5

    Assemble the sandwich by layering the grilled chicken, tomato slices, fresh mozzarella, and basil leaves on one slice of bread.

  • 6

    Drizzle balsamic glaze over the layered ingredients and top with the second slice of bread.

  • 7

    Place the assembled sandwich on the grill and press gently for 2-3 minutes on each side until the bread is golden and the mozzarella begins to soften.

  • 8

    Remove from grill, slice in half, and serve warm.

Fresh Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Caprese Sandwich

Enjoy a modern twist on the classic Caprese with this grilled sandwich featuring juicy lean chicken breast, creamy fresh mozzarella, vine-ripened tomatoes, and aromatic basil leaves all drizzled with a touch of olive oil and balsamic glaze. The hearty whole wheat bread adds a satisfying crunch, making it a delicious and balanced meal for any time of day.

NUTRITION

404kcal
Protein
38.6g
Fat
14.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1/2 medium Tomato (approximately 50g)

1 handful Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the tomato and fresh mozzarella, and pick a handful of basil leaves.

  • 4

    Lightly brush the inside of the whole wheat bread slices with olive oil.

  • 5

    Assemble the sandwich by layering the grilled chicken, tomato slices, fresh mozzarella, and basil leaves on one slice of bread.

  • 6

    Drizzle balsamic glaze over the layered ingredients and top with the second slice of bread.

  • 7

    Place the assembled sandwich on the grill and press gently for 2-3 minutes on each side until the bread is golden and the mozzarella begins to soften.

  • 8

    Remove from grill, slice in half, and serve warm.