Bright Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Bright Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of tender shrimp and creamy avocado in this refreshing ceviche. Zested with lime and accented with crisp tomato, red onion, and cucumber, this dish offers a burst of tangy flavors and a satisfying balance of textures, perfect for a light yet protein-rich meal.

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NUTRITION

377kcal
Protein
38g
Fat
16.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/2 medium Avocado

1 medium Tomato

1/4 small Red Onion

1/4 medium Cucumber

1 whole Lime (juiced)

2 tablespoons Fresh Cilantro

1/4 whole Jalapeño (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then roughly chop into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled.

  • 2

    Dice the tomato, finely chop the red onion, and cut the cucumber into small cubes. If you like heat, dice the jalapeño finely as well.

  • 3

    Cube the avocado just before combining to keep it from browning.

  • 4

    In a large bowl, combine the shrimp, tomato, red onion, cucumber, and jalapeño. Squeeze in the juice of one lime and add the chopped cilantro.

  • 5

    Gently fold in the avocado cubes, being careful not to mash them.

  • 6

    Season with salt and pepper to taste. Mix lightly to ensure even distribution of flavors.

  • 7

    Chill the ceviche in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

  • 8

    Serve fresh as a light, bright meal perfect for breakfast, lunch, or dinner.

Bright Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Bright Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of tender shrimp and creamy avocado in this refreshing ceviche. Zested with lime and accented with crisp tomato, red onion, and cucumber, this dish offers a burst of tangy flavors and a satisfying balance of textures, perfect for a light yet protein-rich meal.

NUTRITION

377kcal
Protein
38g
Fat
16.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/2 medium Avocado

1 medium Tomato

1/4 small Red Onion

1/4 medium Cucumber

1 whole Lime (juiced)

2 tablespoons Fresh Cilantro

1/4 whole Jalapeño (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then roughly chop into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled.

  • 2

    Dice the tomato, finely chop the red onion, and cut the cucumber into small cubes. If you like heat, dice the jalapeño finely as well.

  • 3

    Cube the avocado just before combining to keep it from browning.

  • 4

    In a large bowl, combine the shrimp, tomato, red onion, cucumber, and jalapeño. Squeeze in the juice of one lime and add the chopped cilantro.

  • 5

    Gently fold in the avocado cubes, being careful not to mash them.

  • 6

    Season with salt and pepper to taste. Mix lightly to ensure even distribution of flavors.

  • 7

    Chill the ceviche in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

  • 8

    Serve fresh as a light, bright meal perfect for breakfast, lunch, or dinner.