Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1.2 scoops Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Almond Butter; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A luxuriously smooth chocolate mousse that pairs creamy nonfat Greek yogurt with rich chocolate protein powder, accented by a hint of cocoa and natural sweetness from honey. This dessert not only satisfies a chocolate craving but also packs a protein punch in a light, airy treat.

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NUTRITION

Protein

42.8g

Fat

5.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.2 scoops Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Sift in the unsweetened cocoa powder to ensure there are no lumps, and then add the almond butter, honey, and vanilla extract.
3
Mix all ingredients thoroughly until the mixture is silky and uniform in texture.
4
For an extra smooth consistency, blend the mixture using a hand blender or transfer to a food processor and pulse briefly.
5
Refrigerate the mousse for at least 30 minutes before serving to enhance its texture and flavor.
6
Serve chilled and enjoy this rich but light chocolate mousse dessert.