Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a hearty yet light meal featuring a baked sweet potato loaded with tender shredded chicken tossed in a tangy buffalo sauce, then finished with a cool, creamy layer of nonfat Greek yogurt and a sprinkle of blue cheese crumbles. This dish offers a satisfying mix of warm spice and creamy zest, perfect for any meal occasion.

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NUTRITION

341kcal
Protein
36g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Shredded Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Blue Cheese Crumbles (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and prick the sweet potato with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-55 minutes until tender.

  • 3

    In the meantime, warm the shredded chicken in a skillet over medium heat. Stir in the buffalo sauce until the chicken is evenly coated and heated through.

  • 4

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork.

  • 5

    Spoon the buffalo chicken mixture into the sweet potato, then top with a dollop of nonfat Greek yogurt and sprinkle with blue cheese crumbles.

  • 6

    Serve immediately and enjoy the blend of spicy and creamy flavors.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a hearty yet light meal featuring a baked sweet potato loaded with tender shredded chicken tossed in a tangy buffalo sauce, then finished with a cool, creamy layer of nonfat Greek yogurt and a sprinkle of blue cheese crumbles. This dish offers a satisfying mix of warm spice and creamy zest, perfect for any meal occasion.

NUTRITION

341kcal
Protein
36g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Shredded Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Blue Cheese Crumbles (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and prick the sweet potato with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-55 minutes until tender.

  • 3

    In the meantime, warm the shredded chicken in a skillet over medium heat. Stir in the buffalo sauce until the chicken is evenly coated and heated through.

  • 4

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork.

  • 5

    Spoon the buffalo chicken mixture into the sweet potato, then top with a dollop of nonfat Greek yogurt and sprinkle with blue cheese crumbles.

  • 6

    Serve immediately and enjoy the blend of spicy and creamy flavors.