Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a zesty, fresh take on dinner with citrus-marinated shrimp paired with a silky, creamy avocado sauce. Bright citrus notes balance perfectly with the succulent shrimp, making this dish both refreshing and satisfying.

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NUTRITION

394kcal
Protein
32.7g
Fat
23.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1/2 medium Avocado

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, lime juice, olive oil, minced garlic, salt, and pepper to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated. Allow the shrimp to marinate in the refrigerator for 10-15 minutes.

  • 3

    While the shrimp marinates, scoop the avocado into a separate bowl and gently mash it with a fork. Season lightly with a pinch of salt, and if desired, add a squeeze more lime juice to enhance creaminess.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Plate the cooked shrimp and serve with a side of the creamy mashed avocado. Optionally, drizzle any remaining citrus marinade over the dish for an extra burst of flavor.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a zesty, fresh take on dinner with citrus-marinated shrimp paired with a silky, creamy avocado sauce. Bright citrus notes balance perfectly with the succulent shrimp, making this dish both refreshing and satisfying.

NUTRITION

394kcal
Protein
32.7g
Fat
23.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1/2 medium Avocado

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, lime juice, olive oil, minced garlic, salt, and pepper to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated. Allow the shrimp to marinate in the refrigerator for 10-15 minutes.

  • 3

    While the shrimp marinates, scoop the avocado into a separate bowl and gently mash it with a fork. Season lightly with a pinch of salt, and if desired, add a squeeze more lime juice to enhance creaminess.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Plate the cooked shrimp and serve with a side of the creamy mashed avocado. Optionally, drizzle any remaining citrus marinade over the dish for an extra burst of flavor.