Cheesy Chicken and Bell Pepper Baked Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Bell Pepper Baked Wraps

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Bell Pepper Baked Wraps

Savor the delicious blend of tender chicken, vibrant bell peppers, and melted low-fat cheese wrapped in a wholesome whole wheat tortilla. This dish offers an exciting mix of textures and flavors, perfect for a balanced meal at any time of day.

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NUTRITION

336kcal
Protein
38.2g
Fat
7.3g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Wrap

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Thinly slice the bell pepper and set aside.

  • 3

    Season the chicken breast with taco seasoning. For enhanced flavor, you can let it sit for 5 minutes.

  • 4

    Sauté the chicken in a lightly sprayed nonstick pan over medium heat until it is just cooked through, about 4-5 minutes per side. Once cooked, shred or slice the chicken into strips.

  • 5

    Lay the whole wheat wrap flat and evenly distribute the sautéed chicken, sliced bell peppers, and sprinkle the low-fat cheddar cheese over the top.

  • 6

    Roll the wrap tightly, then place it seam-side down on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the wrap is heated through and the cheese has melted.

  • 8

    Remove from the oven, slice in half if desired, and serve warm.

Cheesy Chicken and Bell Pepper Baked Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Bell Pepper Baked Wraps

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Bell Pepper Baked Wraps

Savor the delicious blend of tender chicken, vibrant bell peppers, and melted low-fat cheese wrapped in a wholesome whole wheat tortilla. This dish offers an exciting mix of textures and flavors, perfect for a balanced meal at any time of day.

NUTRITION

336kcal
Protein
38.2g
Fat
7.3g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Wrap

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Thinly slice the bell pepper and set aside.

  • 3

    Season the chicken breast with taco seasoning. For enhanced flavor, you can let it sit for 5 minutes.

  • 4

    Sauté the chicken in a lightly sprayed nonstick pan over medium heat until it is just cooked through, about 4-5 minutes per side. Once cooked, shred or slice the chicken into strips.

  • 5

    Lay the whole wheat wrap flat and evenly distribute the sautéed chicken, sliced bell peppers, and sprinkle the low-fat cheddar cheese over the top.

  • 6

    Roll the wrap tightly, then place it seam-side down on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the wrap is heated through and the cheese has melted.

  • 8

    Remove from the oven, slice in half if desired, and serve warm.