YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Toasted Almonds
A refreshing bowl that combines silky low-fat cottage cheese with a burst of juicy fresh berries and the satisfying crunch of toasted almonds. This dish is a delightful blend of textures and flavors, making it a versatile option for breakfast, lunch, or dinner that keeps you energized and nourished.
INGREDIENTS
1 cup low-fat cottage cheese (210g)
1/2 cup mixed fresh berries (75g)
1 oz toasted almonds (28g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Gently fold in the mixed fresh berries, ensuring even distribution.
Sprinkle the toasted almonds over the top for a crunchy finish.
Serve immediately and enjoy a balanced, protein-packed meal.