YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
A vibrant blend of creamy low-fat cottage cheese paired with a medley of fresh, juicy berries and sprinkled with delightfully crunchy almonds, creating a satisfying and energizing start to your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (75g)
1/4 cup Chopped Crunchy Almonds (23g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl, ensuring a smooth and even base.
Gently wash and pat dry the mixed berries and evenly distribute them on top of the cottage cheese.
Sprinkle the chopped crunchy almonds over the berries, adding a satisfying crunch.
Optionally, mix gently to combine the textures or enjoy the layers separately for varied bites.
Serve immediately to enjoy the freshness of the berries and the crispness of the almonds.