YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Silken Tofu and Almond Butter
A silky, rich chocolate mousse that surprises with its high protein content. The blend of creamy silken tofu, luscious almond butter, and a touch of natural maple syrup creates a smooth, decadent dessert that satisfies your sweet cravings while fueling your body with quality plant-based protein.
INGREDIENTS
200 grams Silken Tofu
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.75 scoop Vegan Protein Powder (Pea-based)
1 tablespoon Maple Syrup
0.5 teaspoon Vanilla Extract
A pinch of Salt
PREPARATION
Place the silken tofu, almond butter, unsweetened cocoa powder, vegan protein powder, maple syrup, vanilla extract, and a pinch of salt into a blender or food processor.
Blend on high speed until the mixture becomes completely smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness or cocoa intensity if desired.
Spoon the mousse into serving dishes or ramekins and chill in the refrigerator for at least one hour to allow the flavors to meld and the texture to firm up.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few fresh berries.