Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Greek Yogurt; 1 cup Mixed Berries; 7 Almonds (chopped); 15g Low-Sugar Granola; 2 tsp Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a vibrant parfait that layers creamy low-fat Greek yogurt with a medley of fresh, juicy mixed berries, crunchy almonds, and a sprinkle of low-sugar granola, all lightly sweetened with a drizzle of honey. This dessert delights the palate with textures ranging from velvety cream to crisp nuts, making it both satisfying and perfectly balanced.

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NUTRITION

Protein

24.6g

Fat

8.8g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Greek Yogurt

1 cup Mixed Berries

7 Almonds (chopped)

15g Low-Sugar Granola

2 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the low-fat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the chopped almonds on top for a crunchy texture.
4
Add a layer of low-sugar granola over the nuts.
5
Drizzle with honey to finish and add a touch of natural sweetness.
6
Serve immediately to enjoy the contrast of creamy, crunchy, and juicy textures.