YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Chicken Fresh Vegetable Salad Bowl
Enjoy a refreshing bowl featuring tender lemon-garlic marinated chicken breast atop a vibrant mix of fresh vegetables and creamy avocado, dressed lightly with olive oil and zesty lemon juice. This salad bowl is a burst of flavor with a satisfying crunch, perfect for a meal that fuels your body and delights your taste buds.
INGREDIENTS
5 ounces Chicken Breast
1 cup Mixed Greens
0.5 cup Cherry Tomatoes
1 portion Cucumber (approx 1/4 medium)
0.25 portion Avocado (approx 1/4 fruit)
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
Place the chicken breast on a cutting board and pound lightly for even thickness. Marinate the chicken with some of the dressing and let it rest for at least 15 minutes.
Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden, then slice into strips.
In a large bowl, assemble the mixed greens, halved cherry tomatoes, cucumber slices, and diced avocado.
Top the salad with the grilled chicken slices, drizzle any remaining dressing over the salad, and toss gently to combine.
Serve immediately and enjoy your vibrant, protein-packed salad bowl.