Name: Flaky Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Savor this delightfully simple dish featuring flaky baked salmon seasoned with a touch of lemon and herbs, complemented by crisp roasted asparagus drizzled with extra virgin olive oil—a perfect harmony of flavors for a nutritious meal.

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NUTRITION

Protein

34.1g

Fat

28.4g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the salmon fillet on one side of the baking sheet and season with a pinch of salt, black pepper, and drizzle with lemon juice.
3
On the other side, arrange the asparagus spears and drizzle with extra virgin olive oil, tossing gently to coat evenly.
4
Place the baking sheet in the oven and bake for 12-15 minutes, until the salmon flakes easily with a fork and the asparagus is tender and slightly crispy.
5
Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.