Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Savor this delicious sandwich featuring tender grilled turkey breast paired with a vibrant homemade pesto, fresh spinach, and juicy tomato slices. The combination of crispy grilled bread and flavorful ingredients creates a satisfying meal perfect for any time of day.

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NUTRITION

417kcal
Protein
39.4g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 tbsp Homemade Pesto

1 cup Fresh Spinach

Tomato Slices (approx. 50g)

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PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Spread homemade pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer fresh spinach and tomato slices on one slice of bread.

  • 4

    Place the grilled turkey breast on top of the vegetables.

  • 5

    Assemble the sandwich by placing the other slice of bread, pesto side down.

  • 6

    Grill the sandwich on the pan, pressing slightly with a spatula, until the bread is crispy and golden, about 3-4 minutes per side.

  • 7

    Remove from the grill, slice in half, and serve immediately.

Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Savor this delicious sandwich featuring tender grilled turkey breast paired with a vibrant homemade pesto, fresh spinach, and juicy tomato slices. The combination of crispy grilled bread and flavorful ingredients creates a satisfying meal perfect for any time of day.

NUTRITION

417kcal
Protein
39.4g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 tbsp Homemade Pesto

1 cup Fresh Spinach

Tomato Slices (approx. 50g)

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Spread homemade pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer fresh spinach and tomato slices on one slice of bread.

  • 4

    Place the grilled turkey breast on top of the vegetables.

  • 5

    Assemble the sandwich by placing the other slice of bread, pesto side down.

  • 6

    Grill the sandwich on the pan, pressing slightly with a spatula, until the bread is crispy and golden, about 3-4 minutes per side.

  • 7

    Remove from the grill, slice in half, and serve immediately.