YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Cucumber Tomato Salad
Enjoy a light yet protein-packed lunch featuring perfectly grilled turkey breast alongside a refreshing cucumber tomato salad. The vibrant flavors of crisp cucumber, juicy tomato, and zesty lemon dressing blend harmoniously with the tender, grilled turkey, making this meal a delightful balance of taste and nutrition.
INGREDIENTS
5 oz Turkey Breast
1/2 medium Cucumber
1 medium Tomato
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast with salt and pepper.
Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the turkey is grilling, dice the cucumber and tomato into bite-sized pieces.
In a bowl, combine the diced cucumber and tomato with olive oil, lemon juice, salt, and pepper. Toss gently to mix.
Once the turkey is cooked, let it rest for a few minutes before slicing.
Serve the sliced turkey breast alongside the refreshing cucumber tomato salad.