Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

Enjoy a delightful twist on stuffed peppers bursting with zesty lean turkey pepperoni, savory lean ground turkey, and gooey low‐fat mozzarella cheese, all nestled in the sweetness of fresh bell peppers and a hint of robust tomato sauce. This meal is a perfect harmony of flavors and textures, offering a satisfying bite for any meal of the day.

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NUTRITION

311kcal
Protein
41g
Fat
11.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 medium Bell Peppers

3 ounces Lean Ground Turkey

2 ounces Lean Turkey Pepperoni

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 cup Tomato Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside as your pepper 'boats'.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned and cooked through. Drain any excess fat.

  • 4

    Stir in the tomato sauce and lean turkey pepperoni slices to the cooked turkey. Allow the mixture to simmer for 2-3 minutes to combine the flavors.

  • 5

    Spoon the turkey-pepperoni mixture into the hollowed bell peppers, filling them generously.

  • 6

    Top each stuffed pepper with a sprinkle of low-fat mozzarella cheese.

  • 7

    Place the stuffed peppers in a baking dish and bake for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Zesty Lean Pepperoni Stuffed Bell Peppers with Melty Mozzarella

Enjoy a delightful twist on stuffed peppers bursting with zesty lean turkey pepperoni, savory lean ground turkey, and gooey low‐fat mozzarella cheese, all nestled in the sweetness of fresh bell peppers and a hint of robust tomato sauce. This meal is a perfect harmony of flavors and textures, offering a satisfying bite for any meal of the day.

NUTRITION

311kcal
Protein
41g
Fat
11.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 medium Bell Peppers

3 ounces Lean Ground Turkey

2 ounces Lean Turkey Pepperoni

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 cup Tomato Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside as your pepper 'boats'.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned and cooked through. Drain any excess fat.

  • 4

    Stir in the tomato sauce and lean turkey pepperoni slices to the cooked turkey. Allow the mixture to simmer for 2-3 minutes to combine the flavors.

  • 5

    Spoon the turkey-pepperoni mixture into the hollowed bell peppers, filling them generously.

  • 6

    Top each stuffed pepper with a sprinkle of low-fat mozzarella cheese.

  • 7

    Place the stuffed peppers in a baking dish and bake for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.