YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish brings together tender protein, complex carbohydrates, and fresh vegetables for a filling and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until it turns bright green and is tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.