Baked Bacon-Wrapped Jalapeño Chicken Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bacon-Wrapped Jalapeño Chicken Poppers

YOUR SOLIN GENERATED RECIPE

Baked Bacon-Wrapped Jalapeño Chicken Poppers

Savor these spicy, savory poppers featuring tender chicken breast stuffed with a creamy, tangy filling, lightly seasoned and wrapped in crispy bacon. Perfectly balancing a kick of heat from the jalapeños with a rich, comforting flavor, this dish is a delightful option for breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
44.5g
Fat
13.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño Pepper

2 tablespoons Reduced Fat Cream Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Black Pepper

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice the chicken breast into strips about 1 inch wide, creating pockets for the filling.

  • 3

    In a small bowl, mix the reduced fat cream cheese, garlic powder, black pepper, and a pinch of salt until well combined.

  • 4

    Core the jalapeño pepper and remove seeds if you prefer less heat. Finely chop the jalapeño and mix it into the cream cheese mixture.

  • 5

    Stuff each chicken strip with a spoonful of the jalapeño cream cheese mixture.

  • 6

    Wrap each stuffed chicken strip with a slice of bacon. Secure with a toothpick if necessary, ensuring the bacon covers the filling well.

  • 7

    Place the bacon-wrapped chicken poppers on the prepared baking sheet.

  • 8

    Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.

  • 9

    Allow to cool slightly before serving. Enjoy as a versatile option for breakfast, lunch, or dinner.

Baked Bacon-Wrapped Jalapeño Chicken Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bacon-Wrapped Jalapeño Chicken Poppers

YOUR SOLIN GENERATED RECIPE

Baked Bacon-Wrapped Jalapeño Chicken Poppers

Savor these spicy, savory poppers featuring tender chicken breast stuffed with a creamy, tangy filling, lightly seasoned and wrapped in crispy bacon. Perfectly balancing a kick of heat from the jalapeños with a rich, comforting flavor, this dish is a delightful option for breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
44.5g
Fat
13.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño Pepper

2 tablespoons Reduced Fat Cream Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Black Pepper

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice the chicken breast into strips about 1 inch wide, creating pockets for the filling.

  • 3

    In a small bowl, mix the reduced fat cream cheese, garlic powder, black pepper, and a pinch of salt until well combined.

  • 4

    Core the jalapeño pepper and remove seeds if you prefer less heat. Finely chop the jalapeño and mix it into the cream cheese mixture.

  • 5

    Stuff each chicken strip with a spoonful of the jalapeño cream cheese mixture.

  • 6

    Wrap each stuffed chicken strip with a slice of bacon. Secure with a toothpick if necessary, ensuring the bacon covers the filling well.

  • 7

    Place the bacon-wrapped chicken poppers on the prepared baking sheet.

  • 8

    Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.

  • 9

    Allow to cool slightly before serving. Enjoy as a versatile option for breakfast, lunch, or dinner.