Creamy Lemon-Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad

Enjoy a refreshing blend of tender chicken breast mixed with a zesty, creamy dressing featuring Greek yogurt and fresh lemon, accented with crisp celery and aromatic herbs. This salad is light yet satisfying, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

312kcal
Protein
47.7g
Fat
8.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1/2 cup chopped Celery

1 tablespoon Fresh Dill (or Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Grill or bake the chicken breast until it is cooked through and no longer pink inside. Allow it to cool, then chop or shred into bite-sized pieces.

  • 2

    In a bowl, whisk together the Greek yogurt, lemon juice, olive oil, and fresh dill. Season with salt and pepper to taste.

  • 3

    In a larger bowl, combine the chopped chicken and celery. Pour the creamy dressing over the mixture and stir until everything is evenly coated.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Creamy Lemon-Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad

Enjoy a refreshing blend of tender chicken breast mixed with a zesty, creamy dressing featuring Greek yogurt and fresh lemon, accented with crisp celery and aromatic herbs. This salad is light yet satisfying, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

312kcal
Protein
47.7g
Fat
8.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1/2 cup chopped Celery

1 tablespoon Fresh Dill (or Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Grill or bake the chicken breast until it is cooked through and no longer pink inside. Allow it to cool, then chop or shred into bite-sized pieces.

  • 2

    In a bowl, whisk together the Greek yogurt, lemon juice, olive oil, and fresh dill. Season with salt and pepper to taste.

  • 3

    In a larger bowl, combine the chopped chicken and celery. Pour the creamy dressing over the mixture and stir until everything is evenly coated.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.