Sticky Baked Pork Ribs with Homemade BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Baked Pork Ribs with Homemade BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Sticky Baked Pork Ribs with Homemade BBQ Glaze

Enjoy tender, sticky pork ribs baked to perfection and glazed with a homemade BBQ sauce. The natural sweetness of honey and tomato paste paired with a hint of smoked paprika creates a deliciously balanced flavor, perfect for a satisfying dinner.

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NUTRITION

441kcal
Protein
37.9g
Fat
22g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs (Boneless, Trimmed)

2 tablespoons Tomato Paste

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the tomato paste, honey, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then season lightly with salt and pepper.

  • 4

    Brush a generous layer of the BBQ glaze on all sides of the pork ribs.

  • 5

    Place the ribs on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 6

    Bake in the preheated oven for 1.5 hours, turning and basting with additional glaze halfway through cooking.

  • 7

    After the initial baking time, increase the oven temperature to 400°F and bake for an additional 10 minutes to achieve a sticky, caramelized glaze.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, and serve warm.

Sticky Baked Pork Ribs with Homemade BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Baked Pork Ribs with Homemade BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Sticky Baked Pork Ribs with Homemade BBQ Glaze

Enjoy tender, sticky pork ribs baked to perfection and glazed with a homemade BBQ sauce. The natural sweetness of honey and tomato paste paired with a hint of smoked paprika creates a deliciously balanced flavor, perfect for a satisfying dinner.

NUTRITION

441kcal
Protein
37.9g
Fat
22g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs (Boneless, Trimmed)

2 tablespoons Tomato Paste

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the tomato paste, honey, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then season lightly with salt and pepper.

  • 4

    Brush a generous layer of the BBQ glaze on all sides of the pork ribs.

  • 5

    Place the ribs on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 6

    Bake in the preheated oven for 1.5 hours, turning and basting with additional glaze halfway through cooking.

  • 7

    After the initial baking time, increase the oven temperature to 400°F and bake for an additional 10 minutes to achieve a sticky, caramelized glaze.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, and serve warm.