Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

Enjoy a delicious stack of fluffy protein pancakes crafted from ripe banana, egg whites, and oats, paired with a rich and creamy chocolate hazelnut filling. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of natural sweetness and indulgent flavor to fuel your day.

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NUTRITION

470kcal
Protein
34.9g
Fat
12.9g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Egg Whites (66g total)

0.5 scoop Vanilla Protein Powder (15g)

2 tablespoons Rolled Oats (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Hazelnut Butter (16g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 quarter-cup Non-fat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a blender, combine the banana, egg whites, vanilla protein powder, rolled oats, and unsweetened almond milk until you achieve a smooth batter consistency.

  • 2

    Heat a non-stick skillet over medium heat. Pour a small amount of batter to form one pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

  • 3

    For the creamy chocolate hazelnut filling, mix hazelnut butter, unsweetened cocoa powder, and non-fat Greek yogurt in a small bowl until smooth and well combined.

  • 4

    Stack the pancakes on a plate and generously spread or drizzle the chocolate hazelnut filling between layers or on top.

  • 5

    Serve warm and enjoy the perfect balance of protein-packed fluffiness and a rich, indulgent filling.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Filling

Enjoy a delicious stack of fluffy protein pancakes crafted from ripe banana, egg whites, and oats, paired with a rich and creamy chocolate hazelnut filling. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of natural sweetness and indulgent flavor to fuel your day.

NUTRITION

470kcal
Protein
34.9g
Fat
12.9g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Egg Whites (66g total)

0.5 scoop Vanilla Protein Powder (15g)

2 tablespoons Rolled Oats (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Hazelnut Butter (16g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 quarter-cup Non-fat Greek Yogurt (60g)

PREPARATION

  • 1

    In a blender, combine the banana, egg whites, vanilla protein powder, rolled oats, and unsweetened almond milk until you achieve a smooth batter consistency.

  • 2

    Heat a non-stick skillet over medium heat. Pour a small amount of batter to form one pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

  • 3

    For the creamy chocolate hazelnut filling, mix hazelnut butter, unsweetened cocoa powder, and non-fat Greek yogurt in a small bowl until smooth and well combined.

  • 4

    Stack the pancakes on a plate and generously spread or drizzle the chocolate hazelnut filling between layers or on top.

  • 5

    Serve warm and enjoy the perfect balance of protein-packed fluffiness and a rich, indulgent filling.