YOUR SOLIN GENERATED RECIPE
Triple-Layered Grilled Turkey and Fresh Veggie Sandwich with Melty Provolone
Savor a meticulously crafted triple-layered sandwich featuring lean, grilled turkey breast layered between toasted whole grain bread, fresh crisp vegetables, and crowned with a perfectly melted slice of provolone cheese. Every bite delivers a harmonious blend of textures and flavors—from the slightly nutty bread to the savory turkey and refreshing veggie crunch, making it a satisfying meal any time of day.
INGREDIENTS
3 slices Whole Grain Bread
4 ounces Grilled Turkey Breast
1 slice Provolone Cheese
3 slices Tomato
4 leaves Romaine Lettuce
6 rings Red Onion
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the turkey breast with extra virgin olive oil and season with salt and pepper.
Grill the turkey breast for about 3-4 minutes per side until nicely charred and cooked through. Remove and set aside.
Toast the whole grain bread slices on the grill pan for 1-2 minutes per side until lightly crispy.
Assemble the sandwich by layering one slice of toasted bread, followed by a layer of grilled turkey, tomato slices, a layer of romaine lettuce and a few rings of red onion.
Place the second slice of toasted bread, add another layer of turkey and veggies if desired, then top with the slice of provolone cheese.
Finally, add the third piece of toasted bread to complete the triple-layer structure.
Optionally, press the assembled sandwich in the grill pan for 1-2 minutes until the provolone begins to melt.
Slice in half and serve immediately.