Thinly Sliced Beef with Savory Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Savory Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Savory Garlic Glaze

Savor every bite of this thinly sliced beef dish that features a rich, savory garlic glaze. Perfectly seared and lightly glazed, each tender slice bursts with flavor. The dish is balanced and satisfying, making it an excellent choice for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
34.4g
Fat
19.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Thinly Sliced Beef

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by patting the thinly sliced beef dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, mix together the minced garlic, olive oil, low-sodium soy sauce, and honey to create the savory glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef slices in a single layer.

  • 4

    Sear the beef for about 1-2 minutes on each side until lightly browned and nearly cooked through.

  • 5

    Reduce the heat to medium and pour the garlic glaze over the beef, tossing gently to coat all the slices.

  • 6

    Allow the beef to cook in the glaze for an additional minute, so the flavors meld together.

  • 7

    Remove from heat and serve immediately, enjoying the balanced flavors of savory garlic and tender beef.

Thinly Sliced Beef with Savory Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Savory Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Savory Garlic Glaze

Savor every bite of this thinly sliced beef dish that features a rich, savory garlic glaze. Perfectly seared and lightly glazed, each tender slice bursts with flavor. The dish is balanced and satisfying, making it an excellent choice for breakfast, lunch, or dinner.

NUTRITION

330kcal
Protein
34.4g
Fat
19.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Thinly Sliced Beef

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

PREPARATION

  • 1

    Begin by patting the thinly sliced beef dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, mix together the minced garlic, olive oil, low-sodium soy sauce, and honey to create the savory glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef slices in a single layer.

  • 4

    Sear the beef for about 1-2 minutes on each side until lightly browned and nearly cooked through.

  • 5

    Reduce the heat to medium and pour the garlic glaze over the beef, tossing gently to coat all the slices.

  • 6

    Allow the beef to cook in the glaze for an additional minute, so the flavors meld together.

  • 7

    Remove from heat and serve immediately, enjoying the balanced flavors of savory garlic and tender beef.