YOUR SOLIN GENERATED RECIPE
Healthy Warm Spiced Apple Crumble
Savor a heartwarming twist on classic apple crumble, featuring tender baked apples infused with cinnamon and nutmeg, layered under a crunchy oat and almond flour topping. This wholesome treat is paired with a creamy blend of nonfat Greek yogurt and low-fat cottage cheese for an extra protein punch, delivering a balanced mix of textures and flavors perfect for any meal of the day.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
1/4 cup Almond Flour (28g)
1 tsp Coconut Oil (4.5g)
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Low-Fat Cottage Cheese (110g)
1 tsp Honey (optional)
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the apple into thin wedges. Place the apple slices in a baking dish.
Sprinkle the apple slices with ground cinnamon and nutmeg. Drizzle with honey if desired, and toss to evenly coat.
In a small bowl, combine rolled oats, almond flour, and coconut oil. Mix until the ingredients are well incorporated to form a crumbly topping.
Evenly distribute the oat-almond mixture over the apple slices in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the apples have softened and the topping is golden and crisp.
Once baked, remove the dish from the oven. Serve warm, topping with a mix of nonfat Greek yogurt and low-fat cottage cheese to boost the protein content.
Enjoy your healthy twist on apple crumble either as a hearty breakfast, a satisfying lunch, or a comforting dinner.