YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger with Fresh Veggies
Savor a hearty yet clean version of the classic cheeseburger featuring a lean beef patty topped with a slice of lowfat cheddar, nestled in a whole wheat bun, and garnished with crisp lettuce, ripe tomato, red onion, and tangy pickles. Every bite is a delightful balance of juicy, savory flavors and refreshing veggies, perfectly suited for a nutritious meal at any time.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Lowfat Cheddar Cheese
1 Whole Wheat Bun
2 leaves Lettuce
2 medium Tomato slices
2 rings Red Onion
3 slices Pickles
PREPARATION
Preheat your grill or skillet over medium-high heat.
Form the lean ground beef into a 4 oz patty, seasoning lightly with salt and pepper if desired.
Place the patty on the grill or skillet and cook for approximately 4-5 minutes on each side or until the desired doneness is reached.
Once flipped during the last minute of cooking, place the lowfat cheddar cheese slice on top of the patty to allow it to melt slightly.
While the beef cooks, toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger by placing the cooked beef patty with melted cheese on the bottom half of the bun.
Top with crisp lettuce leaves, tomato slices, red onion rings, and pickles.
Finish by placing the top of the bun on the assembled ingredients and serve immediately.