Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

A luscious, velvety chia pudding blended with vanilla protein powder and Greek yogurt, creating a creamy texture with a delightful hint of vanilla bean. Topped with crunchy toasted almonds, this dish offers a balanced mix of protein, fiber, and healthy fats—a versatile meal perfect for any time of the day.

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NUTRITION

496kcal
Protein
39g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1/3 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Bean Extract

10 Toasted Almonds

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PREPARATION

  • 1

    In a bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla bean extract until fully combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly mixed throughout the liquid.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and expand into a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir and top with the toasted almonds.

  • 5

    Enjoy this creamy, protein-packed chia pudding as a nutritious breakfast, lunch, or dinner option.

Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Toasted Almonds

A luscious, velvety chia pudding blended with vanilla protein powder and Greek yogurt, creating a creamy texture with a delightful hint of vanilla bean. Topped with crunchy toasted almonds, this dish offers a balanced mix of protein, fiber, and healthy fats—a versatile meal perfect for any time of the day.

NUTRITION

496kcal
Protein
39g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1/3 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Bean Extract

10 Toasted Almonds

PREPARATION

  • 1

    In a bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla bean extract until fully combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly mixed throughout the liquid.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and expand into a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir and top with the toasted almonds.

  • 5

    Enjoy this creamy, protein-packed chia pudding as a nutritious breakfast, lunch, or dinner option.