Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Savor a vibrant, protein-packed lunch with succulent grilled chicken breast, complemented by a refreshing crisp romaine and cherry tomato salad. A light, creamy dressing made with nonfat Greek yogurt and a drizzle of extra virgin olive oil ties the flavors together for a satisfying yet lean meal.

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NUTRITION

370kcal
Protein
42.9g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, Garlic Powder to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    In a small bowl, combine nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled chicken into strips and add to the salad, then drizzle the dressing over the top.

  • 7

    Garnish with freshly chopped parsley, toss gently, and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Savor a vibrant, protein-packed lunch with succulent grilled chicken breast, complemented by a refreshing crisp romaine and cherry tomato salad. A light, creamy dressing made with nonfat Greek yogurt and a drizzle of extra virgin olive oil ties the flavors together for a satisfying yet lean meal.

NUTRITION

370kcal
Protein
42.9g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, Garlic Powder to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    In a small bowl, combine nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled chicken into strips and add to the salad, then drizzle the dressing over the top.

  • 7

    Garnish with freshly chopped parsley, toss gently, and serve immediately.