Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

Enjoy this vibrant dish featuring a tender, flaky salmon fillet perfectly baked with a hint of lemon and dill, accompanied by roasted asparagus crisped in olive oil and spices. This meal is a harmonious balance of savory and citrus notes for a light yet satisfying dinner.

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NUTRITION

372kcal
Protein
33.7g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with lemon juice, sprinkle with fresh dill, and season with salt and black pepper.

  • 3

    On a separate portion of the baking sheet, arrange the asparagus. Drizzle with olive oil, season lightly with salt and pepper, and toss to evenly coat.

  • 4

    Place the baking sheet in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the asparagus for about 10-12 minutes until tender and slightly crispy.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Roasted Asparagus

Enjoy this vibrant dish featuring a tender, flaky salmon fillet perfectly baked with a hint of lemon and dill, accompanied by roasted asparagus crisped in olive oil and spices. This meal is a harmonious balance of savory and citrus notes for a light yet satisfying dinner.

NUTRITION

372kcal
Protein
33.7g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with lemon juice, sprinkle with fresh dill, and season with salt and black pepper.

  • 3

    On a separate portion of the baking sheet, arrange the asparagus. Drizzle with olive oil, season lightly with salt and pepper, and toss to evenly coat.

  • 4

    Place the baking sheet in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the asparagus for about 10-12 minutes until tender and slightly crispy.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.