Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

Enjoy a bold fusion of spicy jalapeños loaded with zesty lean ground chicken, wrapped in crispy bacon and finished with a sprinkle of melty reduced-fat cheddar cheese. This dish offers a satisfying crunch paired with a savory, spicy filling, perfect for any meal of the day.

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NUTRITION

279kcal
Protein
33.4g
Fat
11.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 Jalapeño Peppers

8 oz Lean Ground Chicken

4 slices Turkey Bacon

1/2 cup shredded Reduced-Fat Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Slice each jalapeño in half lengthwise and remove seeds and membranes for a milder heat. Set aside.

  • 3

    In a bowl, combine the lean ground chicken with garlic powder, onion powder, salt, and black pepper.

  • 4

    Spoon the seasoned ground chicken mixture evenly into each jalapeño half.

  • 5

    Cut each bacon slice in half. Wrap each stuffed jalapeño half with a half slice of bacon. Secure with a toothpick if needed.

  • 6

    Place the bacon-wrapped jalapeños on the prepared baking sheet and bake for 20 minutes.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the jalapeños during the last 5 minutes of baking, allowing it to melt.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Ground Chicken Stuffed Jalapeños

Enjoy a bold fusion of spicy jalapeños loaded with zesty lean ground chicken, wrapped in crispy bacon and finished with a sprinkle of melty reduced-fat cheddar cheese. This dish offers a satisfying crunch paired with a savory, spicy filling, perfect for any meal of the day.

NUTRITION

279kcal
Protein
33.4g
Fat
11.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 Jalapeño Peppers

8 oz Lean Ground Chicken

4 slices Turkey Bacon

1/2 cup shredded Reduced-Fat Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Slice each jalapeño in half lengthwise and remove seeds and membranes for a milder heat. Set aside.

  • 3

    In a bowl, combine the lean ground chicken with garlic powder, onion powder, salt, and black pepper.

  • 4

    Spoon the seasoned ground chicken mixture evenly into each jalapeño half.

  • 5

    Cut each bacon slice in half. Wrap each stuffed jalapeño half with a half slice of bacon. Secure with a toothpick if needed.

  • 6

    Place the bacon-wrapped jalapeños on the prepared baking sheet and bake for 20 minutes.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the jalapeños during the last 5 minutes of baking, allowing it to melt.

  • 8

    Remove from the oven and let cool slightly before serving.