Creamy Avocado Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Wrap

Savor the delightful combination of tender grilled chicken, creamy avocado, and fresh greens enveloped in a whole wheat wrap. This wrap balances rich flavors with a tangy Greek yogurt drizzle for a satisfying meal suitable for breakfast, lunch, or dinner.

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NUTRITION

458kcal
Protein
41.5g
Fat
17.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1/2 Medium Avocado

2 Tbsp Nonfat Greek Yogurt

1 Cup Mixed Greens

1 Medium Tomato

1 Tbsp Cilantro

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of your favorite spices. Grill until fully cooked through and juices run clear, about 6-7 minutes per side.

  • 3

    While the chicken cooks, slice the tomato and roughly chop the mixed greens and cilantro. Halve and pit the avocado, then scoop the flesh into a bowl and mash with the Greek yogurt to create a creamy spread.

  • 4

    Once the chicken is done, slice it into strips.

  • 5

    Lay the whole wheat wrap on a clean surface and spread the avocado Greek yogurt mixture evenly over it.

  • 6

    Layer the mixed greens, tomato slices, and grilled chicken strips on top of the spread. Sprinkle with chopped cilantro.

  • 7

    Roll the wrap tightly, slicing in half if desired, and serve immediately.

Creamy Avocado Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Wrap

Savor the delightful combination of tender grilled chicken, creamy avocado, and fresh greens enveloped in a whole wheat wrap. This wrap balances rich flavors with a tangy Greek yogurt drizzle for a satisfying meal suitable for breakfast, lunch, or dinner.

NUTRITION

458kcal
Protein
41.5g
Fat
17.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1/2 Medium Avocado

2 Tbsp Nonfat Greek Yogurt

1 Cup Mixed Greens

1 Medium Tomato

1 Tbsp Cilantro

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of your favorite spices. Grill until fully cooked through and juices run clear, about 6-7 minutes per side.

  • 3

    While the chicken cooks, slice the tomato and roughly chop the mixed greens and cilantro. Halve and pit the avocado, then scoop the flesh into a bowl and mash with the Greek yogurt to create a creamy spread.

  • 4

    Once the chicken is done, slice it into strips.

  • 5

    Lay the whole wheat wrap on a clean surface and spread the avocado Greek yogurt mixture evenly over it.

  • 6

    Layer the mixed greens, tomato slices, and grilled chicken strips on top of the spread. Sprinkle with chopped cilantro.

  • 7

    Roll the wrap tightly, slicing in half if desired, and serve immediately.