Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 0.75 oz Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, silky dessert that combines creamy non-fat Greek yogurt with a hint of vanilla whey protein, topped with a medley of fresh berries, a drizzle of honey, and crunchy walnuts. Each spoonful delights with a perfect balance of tangy and sweet, delivering a satisfying finish to any meal.

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NUTRITION

Protein

37.5g

Fat

14.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

0.75 oz Chopped Walnuts

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PREPARATION

1
In a bowl, combine the non-fat Greek yogurt and half scoop of vanilla whey protein powder. Whisk thoroughly until smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Sweeten the mixture with a teaspoon of honey, stirring lightly to maintain the creamy texture.
4
Spoon the mousse into serving dishes and top with the chopped walnuts for a pleasant crunch.
5
Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.