Fudgy Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Oatmeal

Indulge in a rich and fudgy chocolate protein oatmeal that's both satisfying and nourishing. This versatile meal combines hearty rolled oats with a decadent punch of chocolate protein powder, all enhanced by a hint of cocoa and creamy almond milk. The addition of natural peanut butter delivers extra creaminess and a nutty depth, making it a perfect choice for any time of day.

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NUTRITION

407kcal
Protein
35g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1 cup unsweetened almond milk (240g)

1 tablespoon natural peanut butter (16g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and a pinch of water if needed, and bring to a simmer over medium heat.

  • 2

    Stir occasionally until the oats absorb most of the liquid and achieve a creamy consistency, about 5-7 minutes.

  • 3

    Remove the saucepan from the heat and immediately stir in the chocolate protein powder and unsweetened cocoa powder, mixing thoroughly to avoid clumping.

  • 4

    Fold in the natural peanut butter until fully incorporated, adding extra creaminess and a fudgy texture.

  • 5

    Allow the oatmeal to rest for a minute to thicken further, then transfer to a bowl.

  • 6

    Enjoy warm for a satisfying meal any time of the day.

Fudgy Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Oatmeal

Indulge in a rich and fudgy chocolate protein oatmeal that's both satisfying and nourishing. This versatile meal combines hearty rolled oats with a decadent punch of chocolate protein powder, all enhanced by a hint of cocoa and creamy almond milk. The addition of natural peanut butter delivers extra creaminess and a nutty depth, making it a perfect choice for any time of day.

NUTRITION

407kcal
Protein
35g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1 cup unsweetened almond milk (240g)

1 tablespoon natural peanut butter (16g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and a pinch of water if needed, and bring to a simmer over medium heat.

  • 2

    Stir occasionally until the oats absorb most of the liquid and achieve a creamy consistency, about 5-7 minutes.

  • 3

    Remove the saucepan from the heat and immediately stir in the chocolate protein powder and unsweetened cocoa powder, mixing thoroughly to avoid clumping.

  • 4

    Fold in the natural peanut butter until fully incorporated, adding extra creaminess and a fudgy texture.

  • 5

    Allow the oatmeal to rest for a minute to thicken further, then transfer to a bowl.

  • 6

    Enjoy warm for a satisfying meal any time of the day.