YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy a satisfyingly crispy chicken wings dish glazed with a sweet and savory honey garlic sauce, paired with perfectly roasted, tender broccoli. This dish delivers a balanced mix of protein and vitamins while keeping the calories in check.
INGREDIENTS
150 grams Chicken Wings
1 tbsp Honey
1 Garlic Clove
1 tbsp Low-Sodium Soy Sauce
150 grams Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, and low-sodium soy sauce to create the honey garlic marinade.
Pat the chicken wings dry with a paper towel. Season them lightly with salt and pepper, then toss them in half of the marinade, reserving the other half for glazing later.
Place the marinated chicken wings on one side of the baking sheet.
On the other side, spread out the broccoli florets. Drizzle them with olive oil and season with a pinch of salt and pepper.
Bake in the preheated oven for 25 minutes. Halfway through, baste the chicken wings with the remaining marinade and stir the broccoli to ensure even roasting.
After 25 minutes, check for crispness. If desired, turn on the broiler for an additional 2-3 minutes to achieve extra crispiness on the wings.
Remove from the oven and allow to cool slightly before serving. Enjoy your meal!