Grilled Beef and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

Savor the vibrant flavors of tender grilled beef paired with a colorful assortment of fresh vegetables and a zesty lemon vinaigrette. This salad offers a satisfying crunch from crisp greens and vegetables, balanced by the savory richness of lean beef, making it a perfect light yet protein-packed lunch.

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NUTRITION

411kcal
Protein
45.3g
Fat
17.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

2 cups Mixed Salad Greens (60g)

0.5 cup Cherry Tomatoes (75g)

0.5 cup Cucumber, sliced (52g)

0.5 medium Red Bell Pepper (60g)

2 slices Red Onion (30g)

1 tbsp Lemon Juice (15g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Dijon Mustard (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Grill the beef for about 4-5 minutes per side until it reaches your preferred level of doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    In a large mixing bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, red bell pepper strips, and red onion slices.

  • 4

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to coat all the vegetables evenly.

  • 6

    Place the sliced grilled beef on top of the salad, drizzle with any remaining vinaigrette, and serve immediately.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

Savor the vibrant flavors of tender grilled beef paired with a colorful assortment of fresh vegetables and a zesty lemon vinaigrette. This salad offers a satisfying crunch from crisp greens and vegetables, balanced by the savory richness of lean beef, making it a perfect light yet protein-packed lunch.

NUTRITION

411kcal
Protein
45.3g
Fat
17.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

2 cups Mixed Salad Greens (60g)

0.5 cup Cherry Tomatoes (75g)

0.5 cup Cucumber, sliced (52g)

0.5 medium Red Bell Pepper (60g)

2 slices Red Onion (30g)

1 tbsp Lemon Juice (15g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Dijon Mustard (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Grill the beef for about 4-5 minutes per side until it reaches your preferred level of doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    In a large mixing bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, red bell pepper strips, and red onion slices.

  • 4

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to coat all the vegetables evenly.

  • 6

    Place the sliced grilled beef on top of the salad, drizzle with any remaining vinaigrette, and serve immediately.